Crock Pot Spaghetti: The Easiest, Most Delicious - HerTaste.net

Ingredients

• 1 pound (454g) ground beef (80/20 blend recommended)
• 1 medium yellow onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 (28 ounce/794g) can crushed tomatoes
• 1 (15 ounce/425g) can tomato sauce
• 1 (6 ounce/170g) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (for garnish)
• 1 pound (454g) spaghetti noodles
• Grated Parmesan cheese (for serving)