Turkey Rex (Fork in the Road)
This traditional-tasting dish can be made with fresh turkey (or chicken), and also is a great way to use leftover holiday bird. If you use cooked turkey, then s
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon + 1 teaspoon Chef Paul Prudhomme's Poultry Magic®
- 1 cup chopped onions
- ¾ cup chopped red bell peppers
- ¾ cup chopped yellow bell peppers
- ¾cup chopped green bell peppers
- 3 cups sliced fresh mushrooms
- 2½ cups defatted chicken stock, in all
- 10 tablespoons nonfat dry milk
- 3 tablespoons all purpose flour
- ½ cup nonfat cream cheese
- 6 cups cooked long-grain white rice
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