Buffalo Chicken Wings I
Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on...
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Cooking tools:
- Deep fryer
- Skillet
- Deep-fry thermometer
- Stove
- Paper towel
- Tongs
- Serving platter
Ingredients
- Vegetable oil for deep frying - 1 quart
- Chicken wings, tips removed and wings cut in half at joint - 24
- Butter - 4 tablespoons
- Distilled white vinegar - 1 tablespoon
- Hot pepper sauce - 5 tablespoons
- Salt and pepper to taste - 5 tablespoons
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