Buffalo Chicken Wings I - Master recipes
Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Vegetable oil for deep frying - 1 quart
- Chicken wings, tips removed and wings cut in half at joint - 24
- Butter - 4 tablespoons
- Distilled white vinegar - 1 tablespoon
- Hot pepper sauce - 5 tablespoons
- Salt and pepper to taste - 5 tablespoons
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