BANANA SPLIT SALAD
| 1 (12 oz.) carton nondairy whipped topping 1 (14 oz.) can sweetened condensed milk 1 (21 oz.) can blueberry pie filling 1 (8 oz.) can crushed pineapple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 1 (12 oz.) carton nondairy whipped topping
- 1 (14 oz.) can sweetened condensed milk
- 1 (21 oz.) can blueberry pie filling
- 1 (8 oz.) can crushed pineapple, drained
- 3 bananas, chopped
- 1/2 c. toasted chopped pecans
More Like This
BANANA SPLIT SALAD
cook-books.com
STRAWBERRY SALAD
cook-books.com
Banana Split Salad Recipe
recipeland.com
PEACH SALAD
cook-books.com
Banana Split Salad Recipe: How to Make It
tasteofhome.com
PINEAPPLE BUTTERMILK SALAD
cook-books.com
Banana Split Salad
micoopkitchen.com
Banana Split Fluff Recipe: How to Make It
tasteofhome.com