Stroopwafel Bliss | I've Been Cooking
Stroopwafel Bliss Background of Stroopwafel Originating from the Netherlands, the stroopwafel is a unique and delightful treat that dates back to the 18th
Ingredients
- Flour - 2 cups
- Brown Sugar - 1 cup
- Unsalted Butter - 1 cup, melted
- Milk - 1 cup
- Active Dry Yeast - 2 teaspoons
- Egg - 1
- Ground Cinnamon - 1 teaspoon
- Syrup - 1 cup (or molasses )
- Pinch of salt
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