Max & Erma's Chicken Tortilla Soup Recipe - (3.8/5)

Name: Max & Erma's Chicken Tortilla Soup Recipe - (3.8/5)
Ingredients: 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 3 cups chicken broth; 1 cup milk; 8 ounces Velveeta processed cheese food, cubed; 10 ounces can Rotel tomatoes and chilies; 2 cups chicken, cooked and shredded; 1 teaspoon cumin; 1 teaspoon chili powder; Salt, to taste; Pepper, to taste; 4 to 6 flour tortillas; Colby Jack cheese, shredded or Mexican blend cheese, shredded

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This cheesy, spicy chicken tortilla soup makes a delicious and hearty meal, or an amazing start to a Mexican feast! Your whole family will love it, even picky kids.

Keywords

Max & Erma's Chicken Tortilla Soup
recipe
chicken soup
chicken
chicken breasts
restaurant
copycat
tex mex chicken
tex-mex
tortillas
main dish
lunch

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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