Steak salad with zucchini, eggplant, and tarragon aioli

Name: Steak salad with zucchini, eggplant, and tarragon aioli
Ingredients: 1/2 head lettuce; 4 oz cherry tomatoes; 1/2 yellow zucchini; 1/2 eggplant; 1 egg; 1 1/2 tsp grainy mustard; 1 oz tarragon; salt; pepper; olive oil (for frying); 1 tsp honey; 1/3 cup olive oil; 1/2 tbsp sherry vinegar; 7 oz rump steaks; unsalted butter (for frying); 1 oz basil; 1 sprig rosemary; 1 sprig thyme; 1/2 clove garlic

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Keywords

weeknight dinner
barbecue
main
american
crowd pleaser
european

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