Chicken Egg Roll Flatbread Wrap

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 1 pound ground chicken
• 1 small sweet yellow onion, diced
• 3-4 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 16-ounce bag coleslaw mix (shredded cabbage and carrots)
• ½ cup lite soy sauce
• ½ teaspoon ground black pepper
• 3 green onions, sliced
• 1 tablespoon sesame seeds
• ¼ cup hoisin sauce
• 1 package (6-count) whole wheat flatbread wraps