Mediterranean Breakfast Bowl with Olives and Feta
This vibrant and savory breakfast bowl combines fresh vegetables, creamy feta, and briny olives for a deliciously satisfying start to your day.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 cup cherry tomatoes (halved)
- 1/2 cup cucumber (diced)
- 1/4 cup Kalamata olives (sliced)
- 1/4 cup feta cheese (crumbled)
- 2 tablespoons red onion (finely chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper (freshly ground)
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