Spinach Lasagne Recipe | olivemagazine

Spinach Lasagne Recipe | olivemagazine

www.olivemagazine.com

This creamy vegetarian lasagne recipe is a great meat-free lasagne alternative. Ideal for midweek meals or easy vegetarian entertaining

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Ingredients

  • 100g butter
  • 100g plain flour
  • 600ml semi-skimmed milk
  • 400g ricotta
  • 100g parmesan (or vegetarian alternative) grated
  • freshly grated whole nutmeg
  • 200g spinach washed and roughly chopped
  • 2 bunches spring onions sliced
  • roughly 225g dried lasagne sheets
  • 190g jar pesto
  • 2 heaped tbsp pinenuts
  • to serve watercress

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