Chicken & Tofu Hot Pot with Egg – Happy Donabe Life

Name: Chicken & Tofu Hot Pot with Egg – Happy Donabe Life
Ingredients: 1 cup (240 ml) kombu and bonito dashi or your choice of stock; 2 tablespoons mirin; 2 tablespoons soy sauce; 8 oz (240 g) boneless and skinless chicken thigh, cut into large bite-size pieces; 7 oz (200 g) medium-firm tofu, cut into 6 – 8 pieces; 2 1/2 oz (75 g; half cluster) shimeji mushrooms; 2 large eggs, beaten; 1 1/2 oz (50g; a good handful) shungiku (chrysanthemum leaves) or your choice of green (spinach, mizuna or green onion), chopped; Sansho powder, for serving

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Ingredients

1 cup (240 ml) kombu and bonito dashi or your choice of stock
2 tablespoons mirin
2 tablespoons soy sauce
8 oz (240 g) boneless and skinless chicken thigh, cut into large bite-size pieces
7 oz (200 g) medium-firm tofu, cut into 6 – 8 pieces
2 1/2 oz (75 g; half cluster) shimeji mushrooms
2 large eggs, beaten
1 1/2 oz (50g; a good handful) shungiku (chrysanthemum leaves) or your choice of green (spinach, mizuna or green onion), chopped
Sansho powder, for serving