Spicy Red Curry Chicken and Rice Recipe | Food Network UK

Name: Spicy Red Curry Chicken and Rice Recipe | Food Network UK
Total time: 45 min
Ingredients: 150ml unsweetened coconut milk; 2 to 3 teaspoons Thai red curry paste; 1 tablespoon Asian fish sauce; 3 tablespoons vegetable oil, divided; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks; Salt; freshly ground black pepper; 230g shiitake mushrooms, stemmed, caps quartered; 1 tablespoon very finely chopped fresh ginger; 2 large garlic cloves, very finely chopped; 120ml water; Toasted peanuts and cilantro leaves, for garnish; Steamed rice and lime wedges, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

150ml unsweetened coconut milk
2 to 3 teaspoons Thai red curry paste
1 tablespoon Asian fish sauce
3 tablespoons vegetable oil, divided
1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
Salt
freshly ground black pepper
230g shiitake mushrooms, stemmed, caps quartered
1 tablespoon very finely chopped fresh ginger
2 large garlic cloves, very finely chopped
120ml water
Toasted peanuts and cilantro leaves, for garnish
Steamed rice and lime wedges, for serving