Authentic Kaiserschmarrn Recipe: A Step-by-Step Guide to Austria's Classic Dessert | PEKIS Recipes
Indulge in the sweet taste of Austria with this authentic Kaiserschmarrn recipe, a dish beloved for its light, fluffy texture and caramelized edges…
Ingredients
- 250 ml (1 cup) milk
- 150 g (1 ¼ cups) all-purpose flour
- 4 large eggs (separate yolks and whites)
- 30 g (2 tbsp) granulated sugar
- 1 packet (8 g or 2 tsp) vanilla sugar or 1 tsp vanilla extract
- 50 g (¼ cup) unsalted butter, melted, plus extra for cooking
- 50 g (4 tbsp) raisins (optional, soaked in rum or water)
- 20 g (2 tbsp) powdered sugar for dusting
More Like This
Kaiserschmarrn Recipe - Classic Austrian Dessert Pancake
forkandsalt.com
Fluffy Kaiserschmarrn Recipe – Austrian Shredded Pancake with Rum-Raisins | PEKIS Recipes
pekis.net
Easy Austrian Kaiserschmarrn Pancake Recipe - ByLena.com
bylena.com
Kaiserschmarrn Recipe (Fluffy Austrian Torn Pancake)
onceuponachef.com
Classic Kaiserschmarrn Austrian Pancake - Recipe | Bonapeti.com
bonapeti.com
Kaiserschmarren - vienna.info
wien.info
Kaiserschmarrn | Recipe | Kitchen Stories
kitchenstories.com
Recipes Kaiserschmarren
merano-suedtirol.it