Pasta with Cheese Sauce - How To Make Recipes
Pasta with cheese sauce is a classic comfort dish that marries the richness of creamy cheese with the satisfying texture of pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 250 grams (8.8 oz) pasta (such as penne, fettuccine, or macaroni)
- 150 grams (5.3 oz) mozzarella cheese, grated
- 50 grams (1.8 oz) Parmesan cheese, grated
- 30 grams (1.1 oz) butter
- 30 grams (1.1 oz) all-purpose flour
- 400 ml (13.5 oz) milk
- Salt and pepper, to taste
- ¼ tsp nutmeg, freshly grated (optional)
- Cubed ham to taste (optional)
- Chopped parsley or chives for garnish (optional)
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