Blackberry Balsamic Herbed Pork Tenderloin - Oregon Raspberries & Blackberries

Ingredients

• 2 1/2 LB pork tenderloin
• 2 Tablespoons balsamic vinegar
• 2 Tablespoons olive oil
• 2 cloves garlic, sliced thinly
• 1 teaspoon dried thyme
• salt
• pepper
• 1 Tablespoon olive oil
• 1 shallot, thinly sliced or minced
• 2 Cups Oregon blackberries
• ½ Cup balsamic vinegar
• ⅓ Cup honey
• 1 teaspoon garlic, minced