Fall Inspired Gluten-Free Cookies | Flirt Recipes

Ingredients

• 2 cups gluten-free flour blend (with xanthan gum)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened (or dairy-free butter alternative)
• 3/4 cup packed brown sugar
• 1/4 cup pure maple syrup
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 large egg (or flax egg substitute)
• 1 teaspoon vanilla extract
• 1 cup toasted pecans, chopped
• 3/4 cup chocolate chips (semi-sweet or dark)
• 1/3 cup crystallized ginger, finely chopped (optional)
• Turbinado sugar for rolling (optional)
• Sea salt flakes for sprinkling (optional)