EEE Cooks: Sweet Potato Casserole (Recipe)
Lighten up your Thanksgiving with fresh sweet potatoes and a crunchy marshmallow topping—baked to perfection!
Ingredients
- 2¼ pounds fresh sweet potatoes
- 1 cup whole milk
- ¾ cup dark brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure extract vanilla
- 2 large eggs
- 1 tablespoon unsalted butter
- ¼ bag miniature, 10.5 ounce bag marshmallows
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