Vegetables and Chow Mein - OU Life
A pareve recipe for vegetables and chow mein that serves 4. It includes celery. onion, cabbage, mushrooms, bean sprouts, and chow mein noodles.
Ingredients
- 4 cups Pareve broth
- 2 cups Diced celery
- 1 cup Diced onion
- 1 cup Chopped cabbage (bok choy if available)
- 2 Tablespoons oil
- 1½ cups Sliced fresh mushrooms
- 1½ cups Fresh bean sprouts
- 2 Tablespoons dark molasses
- 1 Tablespoon soy sauce
- 4 to 5 Tablespoons cornstarch
- 1 can chow mein noodles
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