Choc Mint Crackle Ice Cream Sandwiches

Name: Choc Mint Crackle Ice Cream Sandwiches
Ingredients: 100g Copha, chopped; 80g dark cooking chocolate 45%, chopped; 2 ¾ cups (110g) Kellogg’s Rice Bubbles; ½ cup (40g) desiccated coconut; 2 teaspoons cocoa powder; 2 litres choc-mint ice cream, just softened; TIPS & HINTS; Ice cream should be just softened, not runny or melted. To make it easier to form the ice cream patties, make 2 at a time and return to the freezer to harden.; Ice cream sandwiches can be made a day in advance. Store in a sealed container in the freezer.; Egg rings can be purchased from kitchen stores or from the kitchen utensil aisle of your supermarket.; Remove from the freezer 10 minutes before serving.

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FoodWorks Choc Mint Crackle Ice Cream Sandwiches Recipe

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Ingredients

100g Copha, chopped
80g dark cooking chocolate 45%, chopped
2 ¾ cups (110g) Kellogg’s Rice Bubbles
½ cup (40g) desiccated coconut
2 teaspoons cocoa powder
2 litres choc-mint ice cream, just softened
TIPS & HINTS
Ice cream should be just softened, not runny or melted. To make it easier to form the ice cream patties, make 2 at a time and return to the freezer to harden.
Ice cream sandwiches can be made a day in advance. Store in a sealed container in the freezer.
Egg rings can be purchased from kitchen stores or from the kitchen utensil aisle of your supermarket.
Remove from the freezer 10 minutes before serving.