Elephant Ears - Puff Pastry
Multi-layered puff pastry sprinkled with cinnamon sugar, easy to make with prepared sheets, perfect for after-school snacking or tea-time treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1 egg
- 1 tablespoon water
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed
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