Salmon Ceviche
Fresh tomato sauce with mustard seeds and herbs — milder than our spicy version. Toss through pasta or use as a base for any dish.
Ingredients
- 240 g fresh sashimi-grade salmon, skin removed
- Juice of 1 lemon
- 3 tbsp fresh coriander, roughly chopped
- 1 spring onion, finely chopped
- ¼ cup Bitton Extra Virgin Olive Oil
- 1 red chilli, finely chopped
- 1 tsp sea salt
- Cracked black pepper, to taste
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