Curried Lentil Chicken Noodle Soup – Lentils.org

Ingredients

• 6 cups (1.5 L) chicken broth
• 2 cups (500 mL) water
• 4 garlic cloves
• 1 1” piece ginger root, peeled and halved
• 1 ½ cups (375 mL) green lentils
• 1 cup (250 mL) thinly sliced celery stalks
• 2 tsp (10 mL) garam masala
• ½ tsp (2 mL) ground turmeric
• 1 Tbsp (15 mL) maple syrup
• 1 Tbsp (15 mL) white wine vinegar
• 2 cups (500 mL) cooked fusilli pasta
• 1 ½ cups (375 mL) cooked chicken, roughly chopped
• 2 cups (500 mL) fresh spinach leaves
• salt and ground black pepper, to taste