Ham & Swiss Casserole | Cooking Professionally
Your favorite classic sandwich just became your new favorite casserole: Ham & Swiss Casserole! Simple ingredients like smoky ham, melty Swiss cheese, and tender egg noodles shine in this easy-to-make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 package egg noodles, cooked and drained
- 2 cups ham, cooked, cubed
- 2 cups Swiss cheese, shredded
- 1 (10.75-ounce) can condensed cream of celery soup, undiluted
- 1 cup sour cream
- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
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