Balsamic Braised Short Ribs | Freemark Abbey Winery

Ingredients

• 3 lbs bone-in beef short ribs
• kosher salt
• freshly cracked pepper
• 2 tbs grapeseed oil
• 1 ½ sweet onions, sliced
• 2 stalks celery, large-diced
• 3 carrots, large-diced
• 5 cloves of garlic, minced
• ½ cup +2 tbs balsamic vinegar
• 2 ½ cups beef broth
• 2 tbs brown sugar
• 1 ½ tsp worcester sauce
• 4 sprigs thyme
• 2 bay leaves
• 2-2 ½ cups mashed potatoes, for serving
• chopped parsley, for garnish