Chicken Tacos Recipe - Chili Pepper Madness
The best chicken tacos ever, moist and flavorful with a quick citrus marinade, char grilled, served on warm corn tortillas with spicy verde sauce. So good!
Ingredients
- 2 pounds boneless skinless chicken thighs
- 3 tablespoons vegetable oil ((olive oil is good))
- 3 cloves garlic (minced)
- Juice of 2 limes
- Juice of 1 small orange
- 1 teaspoon lime zest
- 1 tablespoon chili powder ((use ancho or guajillo for depth, árbol or cayenne for heat, or a mix))
- 1 teaspoons ground cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4-5 medium tomatillos (husked, rinsed, and quartered)
- 1 ripe avocado (peeled and pitted)
- 1 fresh habanero pepper (stem removed (cored and seeded for less heat))
- 1 clove garlic
- ¼ cup chopped cilantro
- Juice of 1 lime
- ½ teaspoon salt (to taste)
- Warm corn tortillas (street-size)
- Toppings. Chopped white onion, fresh cilantro, lime wedges
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