Cheese And Potato Pie Recipe | olivemagazine
Use a metal pie dish for this cheese and potato pie so that the bottom of the pastry can crisp up. You can change the cheeses in the filling if you like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 700g floury potatoes peeled and thinly sliced
- 500g shortcrust pastry (block or ready-rolled sheets)
- 100ml double cream
- 1 garlic clove crushed
- 125g mature cheddar grated
- 125g gruyère grated
- 1 tsp dijon mustard
- 1 egg beaten to glaze
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