Recipe: Melting Middle Mini Burgers ⋆ SHE EATS
Mini burgers packed with Italian flavours and a secret melting mozzarella in the centre
Ingredients
- 500 g minced / ground lean beef
- 1 onion (finely chopped or minced)
- 2 cloves garlic (finely chopped or minced)
- 1 heaped teaspoon dried oregano
- 1 heaped teaspoon dried basil
- Mini mozzarella balls (1 per burger)
- Salt and pepper
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