Kolamba’s Parippu Recipe (Lentil Curry) | olivemagazine

Ingredients

• 150g masoor dahl (red split lentils)
• 1 tsp vegetable oil
• ½ tsp black mustard seeds
• ½ small red onion
• 6-8 curry leaves fresh, frozen or dried
• ½ tsp hot chilli powder
• 1 tsp (or you can use 1 tsp ground coriander powder and ½ tsp ground cumin) Sri Lankan curry powder
• ¼ tsp ground turmeric
• 5cm cinnamon stick
• 125ml coconut milk
• fried onions, fried garlic, fried curry leaves and fried chillies to garnish