Mango with ginger-mint syrup Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Refrigerator
- Plastic wrap
- Kitchen timer
- Serving bowl
Ingredients
- 250ml water
- 100g sugar
- 1 (5cm) piece fresh ginger, thinly sliced
- 30g packed fresh mint leaves
- 2 ripe mangoes, peeled, pitted, and thinly sliced
- Ginger or vanilla ice cream, or vanilla yoghurt, for serving
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