Bazaar Spiced Potatoes | olivemagazine

Ingredients

• 1 tbsp ghee or vegetable oil
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 350g potato peeled and diced into 1cm cubes
• 1 tsp ground turmeric
• 1 tsp pul biber
• 2 tsp dried oregano
• 100g feta broken into rough chunks
• 4 eggs
• a handful coriander chopped
• 4 slices sourdough or flatbreads to serve