Easy Greek Meatballs | Liver Canada
These meatballs are the perfect addition to your next appetizer party or pasta dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liver.ca.
Ingredients
- 1 1/2 lb extra lean ground beef
- 2 shallots, peeled and finely chopped
- ½ cup fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 teaspoons dijon mustard
- 2 cloves garlic, peeled and minced
- 1 egg
- ¼ teaspoon ground black pepper
- ¼ teaspoon Himalayan pink salt (optional)
- 1 tablespoon olive oil (for cooking)
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