Kerala Sadya Aviyal – FoodGood
Aviyal is one of the most important dishes in a Kerala sadya. This thick, coconut-based mixed vegetable curry brings colour, flavour, and nutrition to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 500 gm Yellow Cucumber
- 500 gm Snake Gourd
- 2 Drum Stick
- 1 1/2 cup Yam
- 1 Raw Banana
- 10 Yard Long Beans
- 5 Green Chillies
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Chilly Powder
- 1 1/2 tablespoon Tamarind Extract
- 1 tablespoon Salt
- 3 cups Grated Coconut
- 1/4 teaspoon Cumin
- 2 spring Curry Leaves
- 1 tablespoon 1 + 1 teaspoon Coconut Oil
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