Pumpkin Scones Recipe | myfoodbook | How to make pumpkin scones
These Pumpkin Scones are soft, fluffy and golden with a hint of natural sweetness. An easy twist on the classic scone, they’re perfect for morning tea, afternoon tea or a simple homemade bake to...
Keywords
- PumpkinScones
- SconeRecipes
- EasyBakes
- HomemadeTreats
- AfternoonTea
- MorningTea
- AussieBakes
- FamilyFavourites
- SweetBakes
- BakingIdeas
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Cooking tools:
- Cookie cutter
- Sifter
- Pastry brush
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Baking sheet
Ingredients
- 2½ cups self-raising flour
- ½ tsp mixed spice
- 60g Western Star Original Butter, cold and chopped
- ¼ cup brown sugar
- 1 cup cold mashed pumpkin
- 2 eggs
- 2 tbsp milk
- 2 tbsp pepitas
- extra Western Star Gold Spreadable, to serve
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