Traditional ginger biscuits

Name: Traditional ginger biscuits
Ingredients: 185g self-raising flour; 125g brown sugar; 1 level teaspoon bicarb soda; 60g butter, softened; 1 heaped teaspoon ground ginger; 1 rounded teaspoon golden syrup; 1 egg, lightly beaten

startsat60.com

These classic ginger biscuits will easily become your new favourite afternoon tea snack to pair alongside a warm cuppa!

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