The Best Quinoa Salad | Amandas Recipes

Name: The Best Quinoa Salad | Amandas Recipes
Ingredients: 1 cup dried quinoa; 1 (15-ounce) can chickpeas or 1 ½ cups cooked chickpeas; 1/2 medium English cucumber, diced (1 cup); 1 medium bell pepper, chopped (1 cup); 1 baby bok choy, chopped (2 cups); 1 cup additional grated or chopped veggies like carrots or broccoli stems, optional; 1/2 cup (65g) nuts and seeds like walnuts, pine nuts, pepitas or sunflower seeds; 1/4 cup (35g) dried fruit, blueberries or cranberries; 1/2 cup coarsely chopped fresh herbs like fresh parsley, cilantro, basil, dill or mint; 1/4 cup (60ml) extra-virgin olive oil; 1/4 cup (60ml) apple cider vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon honey or maple syrup; 1/2 teaspoon fine sea salt, plus more to taste; 1/4 teaspoon fresh ground black pepper; Juice from 2 to 3 lemon wedges, optional

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สูตรอาหารโดย Neil Keaton จาก Amandas Recipes.

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Saucepan
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Fork
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Mixing bowl
Measuring cup
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Can opener
Chef's knife
Cutting board
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Citrus press

Ingredients

1 cup dried quinoa
1 (15-ounce) can chickpeas or 1 ½ cups cooked chickpeas
1/2 medium English cucumber, diced (1 cup)
1 medium bell pepper, chopped (1 cup)
1 baby bok choy, chopped (2 cups)
1 cup additional grated or chopped veggies like carrots or broccoli stems, optional
1/2 cup (65g) nuts and seeds like walnuts, pine nuts, pepitas or sunflower seeds
1/4 cup (35g) dried fruit, blueberries or cranberries
1/2 cup coarsely chopped fresh herbs like fresh parsley, cilantro, basil, dill or mint
1/4 cup (60ml) extra-virgin olive oil
1/4 cup (60ml) apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey or maple syrup
1/2 teaspoon fine sea salt, plus more to taste
1/4 teaspoon fresh ground black pepper
Juice from 2 to 3 lemon wedges, optional