Smoky Sloppy Joes | Blogs | Outback Barbecues

Ingredients

• 4 burger buns, toasted
• 1 onion, peeled and finely diced
• 2 green peppers
• 2 red peppers
• 2 teaspoons smoked paprika
• 500g minced beef
• 500g passata
• 3 cloves garlic, crushed or finely grated
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 1 teaspoon American mustard
• Sour cream, to serve
• Sliced gherkins, to serve
• Jalapenos, chopped, to serve