Sole Provençale Recipe

Ingredients

• 1/2 cup sliced fresh mushrooms (about 1 oz)
• 2 tablespoons dry white wine or nonalcoholic white wine
• 2 teaspoons tomato paste
• 1 medium tomato, chopped (3/4 cup)
• 1 small onion, chopped (1/4 cup)
• 1 clove garlic, finely chopped
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon salt
• 1/2 lb thin sole fillets, cut into 2 serving pieces
• 2 teaspoons canola oil