Sole Provençale Recipe - BettyCrocker.com
Enjoy French-style seafood dinner tonight - cook sole fillets with vegetables in a skillet in just 30 minutes, using this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup sliced fresh mushrooms (about 1 oz)
- 2 tablespoons dry white wine or nonalcoholic white wine
- 2 teaspoons tomato paste
- 1 medium tomato, chopped (3/4 cup)
- 1 small onion, chopped (1/4 cup)
- 1 clove garlic, finely chopped
- 2 teaspoons chopped fresh thyme
- 1/4 teaspoon salt
- 1/2 lb thin sole fillets, cut into 2 serving pieces
- 2 teaspoons canola oil
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