Moussaka | Recipe | V-ZUG China

Ingredients

• 2 tbsp olive oil
• 500 g minced lamb or beef
• 2 onions
• 2 cloves of garlic
• 3 tbsp tomato purée
• 200 ml white wine
• 400 g peeled plum tomatoes
• ½ tsp cumin
• 1 tsp small thyme leaves
• ½ cinnamon stick
• 1 bay leaf
• 1 tbsp paprika
• 1 knife tip of cayenne pepper
• Salt
• Pepper
• ¼ lemon
• 2 tbsp small oregano leaves
• 50 g butter
• 50 g flour
• 400 ml milk
• 200 g crème fraîche
• 2 eggs
• Nutmeg
• Olive oil
• 2 aubergines
• 450 g potatoes
• 150 g Parmesan