Full English Breakfast Sandwich

Name: Full English Breakfast Sandwich
Ingredients: 2 slices Sourdough Bread (about ½ inch thick, US: 4 ounces, Metric: 113 grams); 2 slices Back Bacon (streaky bacon can be substituted, US: 2 ounces, Metric: 57 grams); 1 Cumberland Sausage (or other high-quality pork sausage, US: 3 ounces, Metric: 85 grams); 1 Large Egg (US: 2 ounces, Metric: 57 grams); ½ Tomato, sliced (US: 2 ounces, Metric: 57 grams); 50g Chestnut Mushrooms, sliced (US: 1.75 ounces, Metric: 50 grams); 1 tablespoon Unsalted Butter (US: 0.5 ounces, Metric: 14 grams); 1 tablespoon Olive Oil (US: 0.5 fluid ounces, Metric: 15 ml); 1 tablespoon Baked Beans (optional, US: 0.5 ounces, Metric: 14 grams); Salt and Black Pepper to taste

cookingwithkendra.net

Hankering for brilliant breakfast sandwich ideas? This Full English Breakfast Sandwich is a proper treat! Bacon, sausage, egg and more, all in one bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

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Ingredients

2 slices Sourdough Bread (about ½ inch thick, US: 4 ounces, Metric: 113 grams)
2 slices Back Bacon (streaky bacon can be substituted, US: 2 ounces, Metric: 57 grams)
1 Cumberland Sausage (or other high-quality pork sausage, US: 3 ounces, Metric: 85 grams)
1 Large Egg (US: 2 ounces, Metric: 57 grams)
½ Tomato, sliced (US: 2 ounces, Metric: 57 grams)
50g Chestnut Mushrooms, sliced (US: 1.75 ounces, Metric: 50 grams)
1 tablespoon Unsalted Butter (US: 0.5 ounces, Metric: 14 grams)
1 tablespoon Olive Oil (US: 0.5 fluid ounces, Metric: 15 ml)
1 tablespoon Baked Beans (optional, US: 0.5 ounces, Metric: 14 grams)
Salt and Black Pepper to taste