Lasagne | Pomi Canada

Lasagne | Pomi Canada

www.pomionline.it

For the ragù, start by finely chopping celery, carrot and onion, then brown them in a pan with some extra virgin oil and garlic. When gol…

View full recipe on www.pomionline.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.

Share this recipe:

Ingredients

  • EVO oil to taste
  • Fresh egg pasta 180 g
  • Grated Parmigiano Reggiano 50 g
  • Pepper to taste
  • Salt to taste
  • Bay leaf 1
  • Beef broth 100 g
  • Carrots 20 g
  • Celery 20 g
  • Garlic 1 clove
  • Minced beef 80 g
  • Onion 20 g
  • Thyme 1 sprig
  • Butter 25 g
  • Flour 25 g
  • Milk 250 ml
  • Nutmeg to taste

More Like This