pasta with canned clams
This recipe for Pasta with Canned Clams is one of my all time favorite ways to use canned clams. You will want some spaghetti, clams, butter, garlic, parmesan cheese and lemon juice along with some...
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 lb spaghetti pasta
- 4 tbsp Butter
- 2 cans, 10 oz Canned clams (use the juice of the clams)
- 3/4 cup grated parmesan cheese
- 500 ml of sliced cherry tomatoes
- 5 tbsp Fresh Parsley
- 1 tbsp garlic powder
- 2 tbsp of Italian seasoning
- Sea Salt
- Pepper
- 2 tbsp Fresh Lemon Juice
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