Homemade Vegan Mayonnaise (5 Ingredients!) – Beat The Budget
This vegan mayonnaise uses soy milk and Dijon mustard to make it egg-free. It's ready in 5 minutes and you won't believe how good it tastes.
Ingredients
- ½ lemon, juiced ((£0.20))
- ½ tsp dijon mustard ((£0.04))
- 125 ml unsweetened soy milk ((£0.55))
- 250 ml rapeseed oil
- 2 tsp white wine vinegar
- Optional sprinkle of turmeric
- Salt
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