Baked Ravioli with Frozen Ravioli
Baked ravioli with frozen ravioli is an easy meal with layers of marinara and cheese, like lasagna but with less effort, ready in 1 hour.
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 jar (24 ounces) marinara sauce
- 1 bag (25 ounces) frozen cheese ravioli (do not thaw)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil (divided)
- 1 teaspoon dried oregano (divided)
- ¼ teaspoon red pepper flakes (divided (optional))
- Chopped fresh parsley
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