Santa's Favorite Eggnog Gooey Butter Cookies Recipe - Beard and Bonnet

Ingredients

• ½ cup (113 g) butter
• 4 oz (113 g) cream cheese
• 1 large egg
• 2 ¾ cups (660 ml) all-purpose flour
• 1 ¼ cups (250 g) all-natural cane sugar
• ½ cup (120 ml) sour cream or full-fat Greek yogurt
• ⅓ cup (80 ml) full-fat eggnog
• 2 tsps baking powder
• ½ tsp sea salt
• ¾ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
• Powdered sugar (for rolling)
• Fresh grated nutmeg (for garnish)
• Brown butter glaze (optional)