BBC Food - Recipes - Brioche sausage roll (Saucisson brioche)
This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller...
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Cooking tools:
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Wooden spoon
- Cloth
- Loaf pan
- Plastic wrap
- Oven
- Pastry brush
- Cooling rack
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 1 large saucisson , or other soft French sausage
- 1 x 7g/¾oz sachet of fast-action dried yeast
- 1 tsp caster sugar
- 125ml/4fl oz warm milk
- 500g/1lb 2oz plain flour , plus extra for dusting
- 1 tsp fine sea salt
- 2 tbsp caster sugar
- 4 medium eggs , beaten
- 175g/6oz butter , softened, plus extra for greasing
- 1 egg yolk , beaten, for glaze
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