Mushroom Chive Soup - Grit
Fresh garden-grown chives are a feature - not a garnish - in this tasty soup!
Keywords
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Ingredients
- 2 tablespoons butter
- 10 crimini mushrooms, scrubbed and sliced
- 2 cloves garlic, peeled and minced
- 1 shallot or small onion, peeled and diced finely
- 1 cup chives, washed and chopped into 2-inch pieces
- 4 cups beef or vegetable broth
- 2 tablespoons fresh parsley, chopped. divided
- 2 tablespoons Parmesan cheese, shredded, divided
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