Cherry Poke Cake
This Cherry Poke Cake recipe appears courtesy of The Home Baking Association and features Shawnee Best All Purpose Flour. Get the recipe!
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Cooking tools:
- Oven
- Baking pan
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Wooden skewer
- Toothpick
- Hand mixer
- Freezer
- Refrigerator
- Spatula
- Serving platter
Ingredients
- 2 C Shawnee Best All Purpose Flour
- 3/4 C Sugar
- 2 tsp Baking powder
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 C Coconut flakes
- 1/2 C Vegetable oil
- 1 C Buttermilk
- 2 Eggs
- 1 tsp Vanilla
- 1 3.5 oz package Cherry jello
- 1 C Boiling water
- 1/2 C Water
- 2 C (1 Pint) Heavy whipping cream
- 1 small box (3.3 oz) White chocolate instant pudding mix
- 1/3 C Powdered sugar
- 1/2 tsp Coconut or vanilla extract
- Cherry pie filling or fresh cherries
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