Worcestershire Sauce (Woozy) Recipe | Samsung Food App

Worcestershire Sauce (Woozy) Recipe | Samsung Food App

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Background: This recipe was given to my wife (Nina) by a friend about 10 years ago - it was a family recipe handed down through several generations.Although not made with fermented fish (anchovies)...

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Ingredients

  • 4 Kilograms Plums (Preferably homegrown or organic)
  • 4 Litres Brown vinegar
  • 4 Cups Treacle
  • 400 Grams Brown sugar
  • 4 x Chilli (I used a hot variety but you can use mild or leave out completely)
  • 1 x Garlic bulb (Roughly chopped)
  • 1/2 Cup Fresh ginger (Grated)
  • 1 Teaspoon Salt
  • 1 Teaspoon All spice powder (or 5 spice powder)
  • 1 Teaspoon Ground nutmeg
  • 1 Teaspoon Ground cloves
  • 1 Teaspoon Ground black pepper
  • 1 Teaspoon Ground turmeric

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